Vineyard
Nebbiolo

Vineyard area
Novello, Barolo

Cultivation
Traditional (espalier and Guyot pruning)

Harvest
First weeks of October

Winemaking
Manual harvest. Stainless steel maceration in temperature controlled for about 10 days.
Malolactic fermentation follows within two months from racking

Aging
For at least 16 months, in stainless steel and cement. Aging in bottle before release

Sensory profile
Ruby red colour with orange highlights. Delicate and characteristic on the nose. The palate is full-bodied and delicate.

Alcohol by vol
Between 13 and 14 % by vol depending on the year

Serving temperature
17 °C

The first expression of the Nebbiolo grape that we can taste, in which the tannins are delicate.
Recommended with meat dishes and cheeses.

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AWARDS

Vintage 2015
88/100 Gilbert & Gaillard 2017
GOLD Medal at Gilbert & Gaillard International Competition 2017

langhe nebbiolo doc