Vineyard
100% Dolcetto
Vineyard area
Novello, Barolo
Cultivation
Traditional (espalier and Guyot pruning)
Harvest
Mid September
Winemaking
Manual harvest. Stainless steel maceration in temperature controlled for about 8 days. Malolactic fermentation follows in controlled temperature within two months from racking
Aging
In stainless steel for 7/8 months. Aging for 2 months in bottle before sale
Sensory profile
Ruby red colour with purple highlights. Intense, fruity and characteristic on the nose. The palate is dry and harmonious, pleasant and almonds
Alcohol by vol
Between 12,5 and 13,5 % by vol depending on the year
Serving temperature
16 °C
Bodied wine and versatile. Suitable for all days, is recommended with meats, appetizers and main dishes.
It is consumed generally young, but remains pleasant for 3/4 years.
AWARDS
Vintage 2016
86/100 Blind Tasting 2018 by Andreas Larsson Best Sommelier of The World
