Vineyard
100% Nascetta
Vineyard area
Novello
Cultivation
Traditional (espalier and Guyot pruning)
Harvest
Start September
Winemaking
Manual sorting of grapes during the harvest. Pressing, short maceration
in stainless steel in controller temperature. Alcoholic fermentation at low temperature.
Aging
in steel, on fine lees, for at least 5 months.
Sensory profile
Straw yellow in color, the nose is of good intensity, aromatic and floral.
In the mouth savory and persistent, this wine has a great ability to refine in the bottle.
Alcohol by vol
Between 12,5 and 13 % by vol
Serving temperature
10 °C
A semi-aromatic white wine, with good structure, with potential for aging in the bottle for a few years.
