Traditional (espalier and Guyot pruning)
Manual sorting of grapes during the harvest. Pressing, short maceration in stainless steel in controller temperature. Alcoholic fermentation at low temperature.
in steel, on fine lees, for at least 5 months.
Straw yellow in color, the nose is of good intensity, aromatic and floral. In the mouth savory and persistent, this wine has a great ability to refine in the bottle.
Alcohol by vol
Between 12,5 and 13 % by vol
A semi-aromatic white wine, with good structure, with potential for aging in the bottle for a few years.