Novello (“Ravera” geographical indication )
Traditional (espalier and Guyot pruning)
First/second decade of October
Manual sorting of grapes during the harvest. Stainless steel maceration in controlled temperature for about 30/40 days. Malolactic fermentation follows in controlled temperature within two months from racking.
For at least 24 months in Slavonian oak barrels. Aging of minimum 15 months in bottle before release
Intense and brilliant garnet-red color, with ruby highlights that over the years tend to orange. Complex in aroma, the nose is intense and the palate is pleasantly dry, full and harmonious
Alcohol by vol
Between 13,5 and 14,5 % by vol
A complex wine but delicate, able to develope in aroma for 10-15 years. Recommended with red meat, mature cheeses.