Barolo DOCG “Angela”

Vineyard
100% Nebbiolo

Vineyard area
Barolo, Novello

Cultivation
Traditional (espalier and Guyot pruning)

Harvest
First/second decade of October

Winemaking
Manual sorting of grapes during the harvest. Stainless steel maceration in temperature controlled for about 30/40 days

Aging
For 20-22 months in big oak barrels. Aging of minimum 10 months in bottle before release.

Sensory profile
Intense and brilliant garnet-red color, with ruby highlights that over the years tend to orange. Complex in aroma, the nose is intense and the palate is pleasantly dry, full and harmonious

Alcohol by vol
Between 13,5 and 14,5 %

Serving temperature
18 °C

A complex wine but delicate, able to develope in aroma for 10-15 years. Recommended with red meat, mature cheeses.

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