Vineyard
Nebbiolo
Vineyard area
Novello
Cultivation
Traditional (espalier and Guyot pruning)
Harvest
First weeks of October
Winemaking
Manual harvest. Stainless steel maceration in controlled temperature. Malolactic fermentation follows in controlled temperature within two months from racking
Aging
In stainless steel for 7-10 months. Aging in bottle before release
Sensory profile
Ruby red color. Delicate and characteristic on the nose. The palate is delicate
Alcohol by vol
Between 12,5and 13,5 % by vol depending on the year
Serving temperature
17 °C
A red wine made from Nebbiolo easy to drink and delicate
Recommended with pasta dishes, white meats and slightly seasoned cheeses
