Vineyard
Nebbiolo

Vineyard area
Novello

Cultivation
Traditional (espalier and Guyot pruning)

Harvest
First weeks of October

Winemaking
Manual harvest. Stainless steel maceration in controlled temperature. Malolactic fermentation follows in controlled temperature within two months from racking

Aging
In stainless steel for 7-10 months. Aging in bottle before release

Sensory profile
Ruby red color. Delicate and characteristic on the nose. The palate is delicate

Alcohol by vol
Between 12,5and 13,5 % by vol depending on the year

Serving temperature
17 °C

A red wine made from Nebbiolo easy to drink and delicate
Recommended with pasta dishes, white meats and slightly seasoned cheeses

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